Amber and Will's French 75
Amber and Will’s French 75
Our wedding colors were inspired by the bridesmaids gowns we picked out from Rent the Runway. I absolutely loved the elegance of the rose gold sequins paired with a deep navy blue. Our invitation uses shimmery paper and sequin accents. My husband and I both really enjoy a good French 75, so for our June wedding we decided to add a summer twist with raspberries. I had also given my bridesmaids champagne gummy bears from Sugarfina, so I incorporated those into the cocktail and served this in our mason jar favors. Paper and Printing from Cards and Pockets. Save the Date printed with Got Print. Magnetic bottle caps from Bottle Mark. Photography by Michael Hanlon at Rochester Wedding Photographers.
The Invite:
• 5x7 layered invite with 5x7 Cobalt Blue backing card, 4.75x6.75 shimmery Soft Coral mat card, 4.5x6.5 shimmery Opal invitation
• 3.5x4 RSVP with shimmery Soft Coal envelope
• 4x6 shimmery Opal Details card
• 3x3 shimmery Opal Rehearsal Dinner card
• A7 envelope in Cobalt Blue
• A7 envelope liner in shimmery Soft Coral
I used navy thread and rose gold sequins to add the details to the invitation.
• 5x7 Save the Date with magnetic bottle caps
The Cocktail:
• 2oz. Lemon juice
• 4oz. Gin
• Raspberry simple syrup to taste
• Prosecco
• Champagne gummy bears for garnish
Combine Lemon juice, Gin and raspberry simple syrup into a cocktail shaker. Fill ½ way with ice and shake to chill. Pour into glass and top with prosecco. Garnish with champagne gummy bears and serve with a rose gold paper straw.